<< Upcoming DP Trips - Wild On Ceiba Del Mar II- Group Trip- Resort Takeover-November 13-18th
Wild On Ceiba Del Mar II- Group Trip- Resort Takeover-November 13-18th Menu Items for Ceiba Del Mar
| On top of the menu list all top shelf premium liquors will be available as the resort places beer, soft drinks and water in the refrigerator which is in your room as well. There is also a basic room service menu included in your room package. The only cost is $10 for the server and this covers all food items no matter how much you order. |
| We just got the lunch & dinner menus for the restaurants at Ceiba and everything sounds delicious! Take a look below at the menus and you will see it is not your typical all inclusive resort meal plan. A culinary delight awaits you at Ceiba del Mar. The two restaurants offer an exquisite blend of Traditional and Creative Mexican cuisine with Mediterranean influence. There is also a Terrace Lounge where you can sit back order cocktails and nibble on fresh sushi and other gourmet eats. Ceiba del Mar Food Menus: Extabay Restaurant Sumptuous well assorted breakfast buffet and creative cuisine with a Mexican touch for dinner. A gastronomical experience filled with new flavors. SOUPS ZUCCHINI FLOWER CREAM SERVED WITH LOBSTER FRITTER GAZPACHO OF RED PEPPER SERVED WARM AND WITH GOAT CHEESE AND SMOKED OYSTERS BLACK BEAN CREAM SOUP WITH FOIE GRAS GUAJILLO CHILE SOUP WITH TORTILLA FOAM CHILE POBLANO CREAM WITH BLUE CHEESE AND TEQUILA SALADS LETTUCE SALAD WITH CORN, CRISPY TORTILLA AND CHIPOTLE JAM PUMPKIN FLOWER TARTAR, FRESH CHEESE WITH HABANERO VINAIGRETTE SPINACH SALAD WITH GRILLED PEPPERS AND BREADED GOAT CHEESE SERVED IN A GUAVA VINAIGRETTE SLICED TUNA AND CACTUS WITH RED CHILE, SERVED WITH LEMON GLAZED ONIONS ENTREES BARBECUE SHRIMP QUESADILLA SERVED WITH AVOCADO SAUCE DUCK RED ENCHILADAS LOBSTER AND PLANTAIN FRITTERS SERVED IN BAYO BEAN SAUCE TACOS STUFFED WITH POTATO AND CHEESE, ONIONS AND BEEF OAXACA CHEESE MOLCAJETE SERVED WITH FLANK STEAK AND ASSORTED SALSAS FISH SKEWERS SERVED WITH ONION AND XCATIC CHUTNEY MEXICAN CHEESES SERVED WITH GUAYABA PASTE AND QUINCE SLICED OCTOPUS SERVED IN OUR HOUSE BLEND SPICEY TOMATO SAUCE VEGETARIAN MINI POTATOS SERVED WITH SPINACH AND BABY CORN IN PUMPKIN FLOWER SAUCE VEGETABLE FAJITAS SURF RED SNAPPER IN CHIPOTLE SAUCE AND CORN SALAD GROUPER IN GREEN SAUCE SERVED WITH BLACK BEANS SHRIMP AND POBLANO CHILE SERVED IN A CREAM SAUCE WITH CRISPY TORTILLAS TUNA DUMPLINGS IN TOMATO SAUCE WITH CHILE AND EPAZOTE PIBIL SCALLOPS ON FRIED PLANTAIN, HABANERO CHUTNEY AND HUMMUS SALMON AND MASHED POTATOS WITH VAINILLA AND TRADITIONAL MEXICAN SAUCE TURF DUCK BREAST IN SPICEY HONEY SAUCE SERVED WITH BAKED LENTILS AND CORN BREAD FLANK STEAK ACCOMPANIED BY WARM CACTUS SALAD AND BLACK BEAN PUREE CHICKEN BREAST STUFFED WITH TOMATO, CHAYA HERBS, FRESH CHEESE SERVED IN A RED MOLE SAUCE AND PLANTAIN FRITTERS ANGUS BEEF HUARACHE SERVED WITH CREAM, CHEESE AND GREEN SAUCE BEEF FILLET SERVED WITH POTATO AND HOMEMADE BARBECUE SAUCE Arrecife Grill & Lounge A la carte breakfast, lunch, and dinner outdoor/indoor by the sea. A seasonal variety a salads, pastas, meats, seafood, and fish from the grill as well as pizzas from our wood burning ovens are served for lunch at the restaurant, pool, or beach. A night Arrecife Grill & Lounge becomes a refined place for dinner serving specialties from the grill and roasts from the wood burning ovens. Above the restaurant is Terrace Lounge. The lounge offers a variety of sushi, marinated raw fish, carpaccios and tartars creating a perfect mix of Mexican and Asian tradition and culture. A fully stocked bar and music make Terrace Lounge a great way to start or end an evening. LUNCH MENU SOUPS ANDALUSIAN GAZPACHO WITH GARNISH BEEF AU JUS COCONUT BISQUE LEAK AND POTATO CREAM COLD AVOCADO CREAM GREEN GAZPACHO WITH RED TOMATO JAM SALADS VEGETABLES SALAD WITH BLUE CHEESE AND EXTRAVIRGIN OLIVE OIL SPINACH SALAD WITH BACON AND PARMESAN CHEESE CAPRESSE SALAD WITH BASIL PESTO AND TOASTED PINE NUTS ANTIPASTO VEGETABLES AND FETA CHEESE CAESAR SALAD WITH SHRIMP OR WITH CHICKEN ORIENTAL LETTUCE, PEANUTS AND CHICKEN SALAD WITH SWEET DRESSING ENTRES CARIBBEAN SHRIMP TACOS IN LETTUCE LEAF ARABIAN PLATE SHRIMP TEMPURA TACOS WITH SWEET CHILI DRESSING PITAS (LETTUCE, AVOCADO CAESAR DRESSING IN PITA BREAD) CHICKEN OR SHRIMP CEVICHES FISH CEVICHE ACAPULCO STYLE ACAPULCO STYLE SHRIMP COCKTAIL VUELVE A LA VIDA CEVICHE, SHRIMP, FISH, OCTOPUS AND CONCH PERUVIAN CEVICHE OF GROUPER CEVICHE IN TOSTADAS SPECIALTIES FAJITAS SERVED WITH GUACAMOLE AND BEANS CHICKEN BEEF SHRIMP VEGETARIAN FAJITAS WHOLE FRIED FISH WITH VEGETABLES IN SOY FISH FILLET IN GARLIC SAUCE GARLIC SHRIMP POBLANO CHILI STUFFED WITH SEAFOOD IN TOMATO SAUCE BREADED FISH WHIT CURRY TARTAR GLACE ROCK CORNISH TO CHIPOTLE BAKED IN WOOD FROM OUR WOOD FIRED GRILL BBQ HAMBURGUER CARIBEAN HAMBURGUER WITH GRILLED PINEAPLE AND JAM MEXICAN HAMBURGUER WITH GUACAMOLE AND GRILLED ONION FISH AND SEA FOOD GROUPER FILLET BASS FILLET ATUN STEAK SHRIMPS SALMON MEAT AND POULTRY FLANK STEAK GRILLED HALF CHICKEN ARGENTINE CHORIZO T-BONE BEEF ANGUS STEAK NEW YORK ANGUS STEAK PORK RIBS SERVED WITH YOUR CHOICE GRILLED VEGETABLES ROSEMARY POTATO SMASH POTATOES MUSHROOMS MEXICAN CORN FRENCH FRIES SAUTEED SPINACH SAFFRON RICE CHERRY TOMATO WITH GARLIC AND OLIVE OIL PIZZA FROM THE WOOD FIRED OVEN WITH THE INGREDIENTS OF YOUR CHOICE PEPPERS, MUSHROOMS, OLIVES, CAPERS, ARTICHOKE, PINEAPPLE, JALAPEO, PROSCIUTTO, GORGONZOLA, ANCHOVYS, SAUSAGE, HAM, SAUSAGE, BACON, PEPPERONI, SHRIMP, TOMATO, CHICKEN DINNER MENU SOUPS PLANTATION CREAM WITH CHILI SHRIMPS TORTILLA SOUP WITH GARNISH CLAM CHOWDER SEA FOOD IN CHIPOTLE CREAM SALADS AND ENTREES DUCK TACOS WITH CUCUMBER AND CORIANDER, CHIPOTLE JELLY LETUCCE AND CRISPY CHICKEN SALAD WITH SOY AND LEMON (LETTUCCE, TOMATO, GREEN ONION, PEPPERS AND TEMPURA CHICKEN) TOMATO WITH OLIVE OIL, BASIL, ANCHOVIES AND PARMESAN CHEESE CAESAR SALAD WITH SHRIMP or WITH CHICKEN SASHIMI SALAD (SQUID, SHRIMP AND MARINATED FISH, CUCUMBER, RADISH, CARROTS, CABBAGE, SESAME AND BEAN SPROUTS) OCTOPUS KEBABS WITH GREEN ONIONS, POTATO AND WACAME SALAD SALMON TARTAR WITH OLIVE OIL IN SWEET POTATO CHIPS PORTOBELLO MUSHROOM STUFFED WITH GOAT CHEESE, PINIONS AND RED PESTO CEVICHE NIKEI (FISH, ONION, CUCUMBER, WACAME, CORIANDER WITH SAKE AND LEMON SERVED WITH SWEET POTATO PUREE) RICE AND PASTA GREEN CURRY SEA FOOD WITH RICE RICE NOODLES WITH VEGETABLES AND BEEF IN OYSTER SAUCE VEGETARIAN LASAGNA MEAT AND POULTRY SPECIALTIES CHICKEN TERIYAKI WITH SWEET POTATO PUREE AND LEMON CHALOTES GRILLED NEW YORK WITH GARLIC MUSHROOMS AND FRESH SPINACH WITH OLIVE OIL BBQ PORK RIBS WITH POTATO CREAM AND PINEAPPLE JAM FLANK STEAK WITH POBLANO CHILI AND CREAM T-BONE, SMASH POTATO WITH GARLIC AND HOT CHERRYS SALAD ANGUS BEEF STEAK WITH BLACK BEAN AND CHIPOTLE SAUCE, ROSEMARY POTATOS SEAFOOD SPECIALTIES BASS WHIT VERACRUZ SAUCE GRILLED TUNA AND ORIENTAL VEGETABLES ROASTED SALMON WITH MEXICAN CORN GROUPER IN CHALOTS AND RED WINE SAUCE TEMPURA SCALLOPS, BROCCOLI PUREE AND SWEET CHILI SAUCE PIZZA FROM THE WOOD FIRED OVEN PIZZA & CALZONE INGREDIENTS OF YOUR CHOICE PEPPERS, MUSHROOMS, OLIVES, CAPERS, ARTICHOKE, PINEAPPLE, JALAPEO, PROSCIUTO, GORGONZOLA, ANCHOVIES, SAUSAGE, HAM, SAUSAGE, BACON, PEPPERONI, SHRIMP, TOMATO, CHICKEN Seafood and Cuts Night Soups Sopa Minestrone Corn Mushroom and Cheese Cream Salads Caesar Capresse Endive and asparagus salad with mango chutney Cuts Beef fillet New york choice Prime Rib Seafood Salmn Grouper Sauces Garlic Red wine sauce Clarified butter Garnishes Asparragus Smash Potatoes Pasta Spinach Fettuccine with steak in gravy sauce Beet Linguini with lobster in American Sauce Macaroni with spinach and bacon sauce Fettuccine with chicken in basil sauce Frutti di mare penne with chipotle cream Cheese sorrentino in rabiata sauce oquis de Papa en Salsa de Almendra Rack of Lamb & Lobster are available a la carte for an extra charge. |
