<< Upcoming DP Trips - Total Takeover Group Trip to Ceiba Del Mar- Cancun, Mexico-

Total Takeover Group Trip to Ceiba Del Mar- Cancun, Mexico- Menus for Ceiba del Mar

Mar 19, 2011 12:49 PM (13+ Years)
LOL- We are trying to plan our wardrobe for the trip and needed to confirm the dress code.  The last resort we went to required dress slacks etc for the men, so we wanted to be prepared if that was the case for this event.
Mar 19, 2011 8:37 AM (13+ Years)
As the resort is a luxury spa resort. We are going to go with dress to impress Caribbean style. Meaning no swimsuits, nudity etc.... Guys can wear nice shorts, slacks if they so desire, dress shirts (collared is not required), jeans, sandals are okay. We know that the ladies like to dress up for dinner and make a fashion statement and then retire to their room for their theme attire. Of course some will be making a fashion statement with their theme attire and I am sure that you will see them wearing that to dinner as well. Just kinda hard to wear pasties and a thong to dinner and pull that off. We are on vacation so its all about fun and we are not going to have a stringent strict dress code. But at the same time we are a very upscale group so no one really wants to sit down to dinner next to someone who is ass bare sitting on a chair. lol
Very good question by the way as we had not thought to address that.
Mar 19, 2011 8:29 AM (13+ Years)
What is the dress code for dinner?
Sep 27, 2010 12:39 PM (13+ Years)
We just got the lunch & dinner menus for the restaurants at Ceiba and everything sounds delicious! Take a look below at the menus and you will see it is not your typical all inclusive resort meal plan. A culinary delight awaits you at Ceiba del Mar. The two restaurantsoffer an exquisite blend of Traditional and Creative Mexican cuisinewith Mediterranean influence. There is also a Terrace Lounge where you can sit back order cocktails and nibble on fresh sushi and other gourmet eats.

Ceiba del Mar Food Menus:

Extabay Restaurant

Sumptuous well assorted breakfast buffet and creative cuisine with a Mexican touch for dinner. A gastronomical experience filled with new flavors.

SOUPS


ZUCCHINI FLOWER CREAM SERVED WITH LOBSTER FRITTER

GAZPACHO OF RED PEPPER SERVED WARM AND WITH GOAT CHEESE AND SMOKED OYSTERS

BLACK BEAN CREAM SOUP WITH FOIE GRAS

GUAJILLO CHILE SOUP WITH TORTILLA FOAM

CHILE POBLANO CREAM WITH BLUE CHEESE AND TEQUILA


SALADS



LETTUCE SALAD WITH CORN, CRISPY TORTILLA AND CHIPOTLE JAM

PUMPKIN FLOWER TARTAR, FRESH CHEESE WITH HABANERO VINAIGRETTE
 
SPINACH SALAD WITH GRILLED PEPPERS AND BREADED GOAT CHEESE SERVED IN A  
GUAVA VINAIGRETTE

SLICED TUNA AND CACTUS WITH RED CHILE, SERVED WITH LEMON GLAZED ONIONS


ENTREES
 
BARBECUE SHRIMP QUESADILLA SERVED WITH AVOCADO SAUCE

DUCK RED ENCHILADAS

LOBSTER AND PLANTAIN FRITTERS SERVED IN BAYO BEAN SAUCE

TACOS STUFFED WITH POTATO AND CHEESE, ONIONS AND BEEF

OAXACA CHEESE MOLCAJETE SERVED WITH FLANK STEAK AND ASSORTED SALSAS

FISH SKEWERS SERVED WITH ONION AND XCATIC CHUTNEY

MEXICAN CHEESES SERVED WITH GUAYABA PASTE AND QUINCE

SLICED OCTOPUS SERVED IN OUR HOUSE BLEND SPICEY TOMATO SAUCE


VEGETARIAN


MINI POTATOS SERVED WITH SPINACH AND BABY CORN IN PUMPKIN FLOWER SAUCE

VEGETABLE FAJITAS



SURF
 
RED SNAPPER IN CHIPOTLE SAUCE AND CORN SALAD

GROUPER IN GREEN SAUCE SERVED WITH BLACK BEANS

SHRIMP AND POBLANO CHILE SERVED IN A CREAM SAUCE WITH CRISPY TORTILLAS
 
TUNA DUMPLINGS IN TOMATO SAUCE WITH CHILE AND EPAZOTE

PIBIL SCALLOPS ON FRIED PLANTAIN, HABANERO CHUTNEY AND HUMMUS

SALMON AND MASHED POTATOS WITH VAINILLA AND TRADITIONAL MEXICAN SAUCE



TURF


DUCK BREAST IN SPICEY HONEY SAUCE SERVED WITH BAKED LENTILS AND CORN BREAD

FLANK STEAK ACCOMPANIED BY WARM CACTUS SALAD AND BLACK BEAN PUREE

CHICKEN BREAST STUFFED WITH TOMATO, CHAYA HERBS, FRESH CHEESE SERVED IN A
RED MOLE SAUCE AND PLANTAIN FRITTERS

ANGUS BEEF HUARACHE SERVED WITH CREAM, CHEESE AND GREEN SAUCE

BEEF FILLET SERVED WITH POTATO AND HOMEMADE BARBECUE SAUCE


Arrecife Grill & Lounge

A la carte breakfast, lunch, and dinner outdoor/indoor by the sea. A seasonal variety a salads, pastas, meats, seafood, and fish from the grill as well as pizzas from our wood burning ovens are served for lunch at the restaurant, pool, or beach. A night Arrecife Grill & Lounge becomes a refined place for dinner serving specialties from the grill and roasts from the wood burning ovens.

Above the restaurant is Terrace Lounge. The lounge offers a variety of sushi, marinated raw fish, carpaccios and tartars creating a perfect mix of Mexican and Asian tradition and culture. A fully stocked bar and music make Terrace Lounge a great way to start or end an evening.


LUNCH MENU

SOUPS

ANDALUSIAN GAZPACHO WITH  GARNISH

BEEF AU JUS

COCONUT BISQUE

LEAK AND POTATO CREAM

COLD AVOCADO CREAM

GREEN GAZPACHO WITH RED TOMATO JAM

SALADS

VEGETABLES SALAD WITH BLUE CHEESE AND EXTRAVIRGIN OLIVE OIL

SPINACH SALAD WITH BACON AND PARMESAN CHEESE

CAPRESSE SALAD WITH BASIL PESTO AND TOASTED PINE NUTS

ANTIPASTO VEGETABLES AND FETA CHEESE
 
CAESAR SALAD
                                           WITH SHRIMP    OR    WITH CHICKEN

ORIENTAL LETTUCE, PEANUTS AND CHICKEN SALAD WITH SWEET DRESSING

ENTRES

CARIBBEAN SHRIMP TACOS IN LETTUCE LEAF

ARABIAN PLATE

SHRIMP TEMPURA TACOS WITH SWEET CHILI DRESSING
PITAS
 (LETTUCE, AVOCADO CAESAR DRESSING IN PITA BREAD)

                                       CHICKEN                   OR                            SHRIMP

CEVICHES

 FISH CEVICHE ACAPULCO STYLE

ACAPULCO STYLE SHRIMP COCKTAIL

 VUELVE A LA VIDA CEVICHE, SHRIMP, FISH, OCTOPUS AND CONCH

PERUVIAN CEVICHE OF GROUPER

CEVICHE IN TOSTADAS

SPECIALTIES

FAJITAS
SERVED WITH GUACAMOLE AND BEANS

CHICKEN                         BEEF                      SHRIMP
    

VEGETARIAN FAJITAS

WHOLE FRIED FISH WITH VEGETABLES IN SOY

FISH FILLET IN GARLIC SAUCE

GARLIC SHRIMP

POBLANO CHILI STUFFED WITH SEAFOOD IN TOMATO SAUCE

BREADED FISH WHIT CURRY TARTAR

GLACE ROCK CORNISH TO CHIPOTLE BAKED IN WOOD


FROM OUR WOOD FIRED GRILL

BBQ HAMBURGUER

CARIBEAN HAMBURGUER WITH GRILLED PINEAPLE AND JAM

MEXICAN HAMBURGUER WITH GUACAMOLE AND GRILLED ONION


FISH AND SEA FOOD

GROUPER FILLET
BASS FILLET
 ATUN STEAK
SHRIMPS
SALMON

MEAT AND POULTRY

 FLANK STEAK
 GRILLED HALF CHICKEN
 ARGENTINE CHORIZO
T-BONE
BEEF ANGUS STEAK
NEW YORK ANGUS STEAK
PORK RIBS

SERVED WITH YOUR CHOICE

GRILLED VEGETABLES        ROSEMARY POTATO
SMASH POTATOES                MUSHROOMS
MEXICAN  CORN                  FRENCH FRIES
SAUTEED SPINACH                 SAFFRON RICE
CHERRY TOMATO WITH GARLIC AND OLIVE OIL

PIZZA FROM THE WOOD FIRED OVEN


WITH THE INGREDIENTS OF YOUR CHOICE

PEPPERS, MUSHROOMS, OLIVES, CAPERS, ARTICHOKE, PINEAPPLE, JALAPEO, PROSCIUTTO, GORGONZOLA, ANCHOVYS, SAUSAGE, HAM, SAUSAGE, BACON, PEPPERONI, SHRIMP, TOMATO, CHICKEN




DINNER MENU


SOUPS

PLANTATION CREAM WITH CHILI SHRIMPS

TORTILLA SOUP WITH GARNISH

CLAM CHOWDER  

SEA FOOD IN CHIPOTLE CREAM


SALADS AND ENTREES



DUCK TACOS WITH CUCUMBER AND CORIANDER, CHIPOTLE JELLY

LETUCCE AND CRISPY CHICKEN SALAD WITH SOY AND LEMON
(LETTUCCE, TOMATO, GREEN ONION, PEPPERS AND TEMPURA CHICKEN)

TOMATO WITH OLIVE OIL, BASIL, ANCHOVIES AND PARMESAN CHEESE

CAESAR SALAD
         WITH SHRIMP  or  WITH CHICKEN
                                                                                                                         
SASHIMI SALAD
(SQUID, SHRIMP AND MARINATED FISH, CUCUMBER, RADISH, CARROTS, CABBAGE, SESAME AND BEAN SPROUTS)

OCTOPUS KEBABS WITH GREEN ONIONS, POTATO AND WACAME SALAD

SALMON TARTAR WITH OLIVE OIL IN SWEET POTATO CHIPS

PORTOBELLO MUSHROOM STUFFED WITH GOAT CHEESE, PINIONS AND RED PESTO

CEVICHE NIKEI
(FISH, ONION, CUCUMBER, WACAME, CORIANDER WITH SAKE AND LEMON SERVED WITH SWEET POTATO PUREE)

RICE AND PASTA

GREEN CURRY SEA FOOD WITH RICE

RICE NOODLES WITH VEGETABLES AND BEEF IN OYSTER SAUCE

VEGETARIAN LASAGNA


MEAT AND POULTRY SPECIALTIES



CHICKEN TERIYAKI WITH SWEET POTATO PUREE AND LEMON CHALOTES

GRILLED NEW YORK WITH GARLIC MUSHROOMS AND FRESH SPINACH WITH OLIVE OIL

BBQ PORK RIBS WITH POTATO CREAM AND PINEAPPLE JAM

FLANK STEAK WITH POBLANO CHILI AND CREAM

T-BONE, SMASH POTATO WITH GARLIC AND HOT CHERRYS SALAD

ANGUS BEEF STEAK WITH BLACK BEAN AND CHIPOTLE SAUCE,
ROSEMARY POTATOS



SEAFOOD SPECIALTIES


BASS WHIT VERACRUZ SAUCE

GRILLED TUNA AND ORIENTAL VEGETABLES


ROASTED SALMON WITH MEXICAN CORN


GROUPER IN CHALOTS AND RED WINE SAUCE

TEMPURA SCALLOPS, BROCCOLI PUREE AND SWEET CHILI SAUCE


PIZZA FROM THE WOOD FIRED OVEN



PIZZA & CALZONE

INGREDIENTS OF YOUR CHOICE

PEPPERS, MUSHROOMS, OLIVES, CAPERS, ARTICHOKE, PINEAPPLE, JALAPEO, PROSCIUTO, GORGONZOLA, ANCHOVIES, SAUSAGE, HAM, SAUSAGE, BACON, PEPPERONI, SHRIMP, TOMATO, CHICKEN




Seafood and Cuts Night


Soups

Sopa Minestrone

Corn Mushroom and Cheese Cream


Salads

Caesar

Capresse

Endive and asparagus salad with mango chutney


Cuts

Beef fillet

New york choice

Prime Rib


Seafood

Salmn

Grouper


Sauces

Garlic
Red wine sauce  
Clarified butter

Garnishes

Asparragus
 Smash Potatoes



Pasta


Spinach Fettuccine with steak in gravy sauce

Beet Linguini with lobster in American Sauce

Macaroni with spinach and bacon sauce

Fettuccine with chicken in basil sauce

Frutti di mare penne with chipotle cream

Cheese sorrentino in rabiata sauce

oquis de Papa en Salsa de Almendra


Rack of Lamb & Lobster are available a la carte for an extra charge.




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